Winery Conte Ferdinando Guicciardini - Ottosecoli E'Ssenza

Winery Conte Ferdinando GuicciardiniOttosecoli E'Ssenza

The Ottosecoli E'Ssenza of Winery Conte Ferdinando Guicciardini is a red wine from the region of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ottosecoli E'Ssenza from the Winery Conte Ferdinando Guicciardini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ottosecoli E'Ssenza of Winery Conte Ferdinando Guicciardini in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Conte Ferdinando Guicciardini's Ottosecoli E'Ssenza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Conte Ferdinando Guicciardini

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Toscane
Find the Winery Conte Ferdinando Guicciardini on Facebook

The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 20000 of of Toscane wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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