Winery Conte Ferdinando GuicciardiniCastello di Poppiano Camposegreto Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello di Poppiano Camposegreto Viognier from the Winery Conte Ferdinando Guicciardini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Poppiano Camposegreto Viognier of Winery Conte Ferdinando Guicciardini in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Castello di Poppiano Camposegreto Viognier
Pairings that work perfectly with Castello di Poppiano Camposegreto Viognier
Original food and wine pairings with Castello di Poppiano Camposegreto Viognier
The Castello di Poppiano Camposegreto Viognier of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, summer tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Conte Ferdinando Guicciardini's Castello di Poppiano Camposegreto Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Castello di Poppiano Camposegreto Viognier from Winery Conte Ferdinando Guicciardini are 2016, 0, 2012, 2008
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
