Winery Conte Ferdinando Guicciardini - Terre di Mandorlaia Carbonile Morellino di Scansano

Winery Conte Ferdinando GuicciardiniTerre di Mandorlaia Carbonile Morellino di Scansano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre di Mandorlaia Carbonile Morellino di Scansano of Winery Conte Ferdinando Guicciardini is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terre di Mandorlaia Carbonile Morellino di Scansano from the Winery Conte Ferdinando Guicciardini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terre di Mandorlaia Carbonile Morellino di Scansano of Winery Conte Ferdinando Guicciardini in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Terre di Mandorlaia Carbonile Morellino di Scansano of Winery Conte Ferdinando Guicciardini in the region of Toscane often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Conte Ferdinando Guicciardini's Terre di Mandorlaia Carbonile Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Terre di Mandorlaia Carbonile Morellino di Scansano - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50
Terre di Mandorlaia Carbonile Morellino di Scansano - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Terre di Mandorlaia Carbonile Morellino di Scansano - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Terre di Mandorlaia Carbonile Morellino di Scansano - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 311100
Terre di Mandorlaia Carbonile Morellino di Scansano - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 3.71110.50

The best vintages of Terre di Mandorlaia Carbonile Morellino di Scansano from Winery Conte Ferdinando Guicciardini are 2012, 2017, 2016, 2015 and 2014.

Informations about the Winery Conte Ferdinando Guicciardini

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Conte Ferdinando Guicciardini on Facebook

The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 8500 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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