Winery Conte Ferdinando GuicciardiniSieponale Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sieponale Morellino di Scansano from the Winery Conte Ferdinando Guicciardini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sieponale Morellino di Scansano of Winery Conte Ferdinando Guicciardini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sieponale Morellino di Scansano
Pairings that work perfectly with Sieponale Morellino di Scansano
Original food and wine pairings with Sieponale Morellino di Scansano
The Sieponale Morellino di Scansano of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, languedoc-roussillon lamb en papillote and its tajine with... or osso bucco milanese.
Details and technical informations about Winery Conte Ferdinando Guicciardini's Sieponale Morellino di Scansano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sieponale Morellino di Scansano from Winery Conte Ferdinando Guicciardini are 2019, 2017, 2013, 2018 and 2016.
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
