Winery Conte Ferdinando GuicciardiniTerre di Poppiano Rosato della Costa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terre di Poppiano Rosato della Costa
Pairings that work perfectly with Terre di Poppiano Rosato della Costa
Original food and wine pairings with Terre di Poppiano Rosato della Costa
The Terre di Poppiano Rosato della Costa of Winery Conte Ferdinando Guicciardini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, shoulder of lamb with a spoon or stuffed round zucchini.
Details and technical informations about Winery Conte Ferdinando Guicciardini's Terre di Poppiano Rosato della Costa.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Terre di Poppiano Rosato della Costa from Winery Conte Ferdinando Guicciardini are 0
Informations about the Winery Conte Ferdinando Guicciardini
The Winery Conte Ferdinando Guicciardini is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Musky
Characteristic of the musk smell.
