The Winery Brema is one of the best wineries to follow in Asti.. It offers 18 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Brema wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brema wines with technical and enological descriptions.
How Winery Brema wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, oven-baked veal cutlets or suckling pig leg in the oven.
In the mouth the red wine of Winery Brema. is a powerful with a nice freshness.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Brema wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with vegetables, scallops with cream or preparation of the olives (black olives in brine).
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brema.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
