The Winery Brema is one of the best wineries to follow in Asti.. It offers 18 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Brema wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brema wines with technical and enological descriptions.
How Winery Brema wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, mouse of lamb with thyme or creole chipolatas.
In the mouth the red wine of Winery Brema. is a powerful with a nice freshness.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Brema wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with ham, salt and pepper shrimp or parmesan and poppy seed tuiles (5th meeting).
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brema.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
