The Winery Brema of Asti of Piedmont

Winery Brema
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 138 of the estates of Piedmont.
It is located in Asti in the region of Piedmont
Find the Winery Brema on Facebook

The Winery Brema is one of the best wineries to follow in Asti.. It offers 18 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Brema wines

Looking for the best Winery Brema wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brema wines with technical and enological descriptions.

The top red wines of Winery Brema

Food and wine pairings with a red wine of Winery Brema

How Winery Brema wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, homemade marengo veal or delicious marinated pork chops.

Organoleptic analysis of red wines of Winery Brema

In the mouth the red wine of Winery Brema. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Brema

  • 2009With an average score of 4.17/5
  • 2012With an average score of 3.86/5
  • 2011With an average score of 3.82/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.75/5
  • 2013With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Brema.

  • Barbera
  • Dolcetto

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top white wines of Winery Brema

Food and wine pairings with a white wine of Winery Brema

How Winery Brema wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of capellini with prosciutto, shrimp with garlic and orange or small croissants with smoked salmon (toast).

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

News about Winery Brema and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.