Winery BremaCastagnei Vivace Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castagnei Vivace Barbera del Monferrato from the Winery Brema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castagnei Vivace Barbera del Monferrato of Winery Brema in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Castagnei Vivace Barbera del Monferrato
Pairings that work perfectly with Castagnei Vivace Barbera del Monferrato
Original food and wine pairings with Castagnei Vivace Barbera del Monferrato
The Castagnei Vivace Barbera del Monferrato of Winery Brema matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, stuffed red mullet ballotines or ham and cheese macaroni gratin.
Details and technical informations about Winery Brema's Castagnei Vivace Barbera del Monferrato.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Informations about the Winery Brema
The Winery Brema is one of of the world's great estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
