Winery BremaGavise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavise from the Winery Brema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavise of Winery Brema in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gavise
Pairings that work perfectly with Gavise
Original food and wine pairings with Gavise
The Gavise of Winery Brema matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of goat cheese and spinach lasagne, pike dumplings with shrimp sauce or verrine of beetroot and lump roe.
Details and technical informations about Winery Brema's Gavise.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Gavise from Winery Brema are 0
Informations about the Winery Brema
The Winery Brema is one of of the world's greatest estates. It offers 11 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
