Winery BremaVigna Impagnato Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Impagnato Dolcetto d'Asti from the Winery Brema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Impagnato Dolcetto d'Asti of Winery Brema in the region of Piedmont is a powerful.
Food and wine pairings with Vigna Impagnato Dolcetto d'Asti
Pairings that work perfectly with Vigna Impagnato Dolcetto d'Asti
Original food and wine pairings with Vigna Impagnato Dolcetto d'Asti
The Vigna Impagnato Dolcetto d'Asti of Winery Brema matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta gratin carbonara style or greek-style shepherd's pie.
Details and technical informations about Winery Brema's Vigna Impagnato Dolcetto d'Asti.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Vigna Impagnato Dolcetto d'Asti from Winery Brema are 0
Informations about the Winery Brema
The Winery Brema is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
