Winery BremaNizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti Superiore from the Winery Brema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti Superiore of Winery Brema in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Nizza Barbera d'Asti Superiore
Original food and wine pairings with Nizza Barbera d'Asti Superiore
The Nizza Barbera d'Asti Superiore of Winery Brema matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, provencal veal tendrons or light stuffed tomatoes.
Details and technical informations about Winery Brema's Nizza Barbera d'Asti Superiore.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Nizza Barbera d'Asti Superiore from Winery Brema are 2009, 2012, 2015, 2013 and 2011.
Informations about the Winery Brema
The Winery Brema is one of of the world's greatest estates. It offers 11 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
