The Winery Alexis Lichine is one of the best wineries to follow in Bordeaux.. It offers 87 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Alexis Lichine wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexis Lichine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexis Lichine wines with technical and enological descriptions.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
On the nose the white wine of Winery Alexis Lichine. often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Alexis Lichine. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of apple cake, salad with 4 cheeses and 2 fruits or tuna with tomatoes in the oven.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, cocotte chicken roulades or festive chinese fondue.
On the nose the red wine of Winery Alexis Lichine. often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of black fruits, clove or non oak. In the mouth the red wine of Winery Alexis Lichine. is a powerful with a nice balance between acidity and tannins.
Said of an odor reminiscent of musk.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, rack of lamb in a salt crust or brazilian feijoada.
On the nose the pink wine of Winery Alexis Lichine. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, roast pork in the oven or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of Winery Alexis Lichine. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of pear, microbio or citrus fruit. In the mouth the sparkling wine of Winery Alexis Lichine. is a powerful with a nice vivacity and a fine and pleasant bubble.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexis Lichine.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
