The Winery Alexis Lichine is one of the best wineries to follow in Bordeaux.. It offers 87 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Alexis Lichine wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexis Lichine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexis Lichine wines with technical and enological descriptions.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, magic cake cheese quiche or savoyard pizza (cream base).
On the nose the white wine of Winery Alexis Lichine. often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Alexis Lichine. is a powerful.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of the coughing cat's apple crumble, roquefort and cherry tomato pie or baked sea bream.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal with mustard cream or rabbit with basquaise sauce.
On the nose the red wine of Winery Alexis Lichine. often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of black fruits, clove or non oak. In the mouth the red wine of Winery Alexis Lichine. is a powerful with a nice balance between acidity and tannins.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb stew with melting peppers or penne à la toscane.
On the nose the pink wine of Winery Alexis Lichine. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, braised (green) cabbage or duck baeckeoffe with christmas spices and dried fruits.
On the nose the sparkling wine of Winery Alexis Lichine. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of pear, microbio or citrus fruit. In the mouth the sparkling wine of Winery Alexis Lichine. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexis Lichine.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
