The Winery Alexis Lichine is one of the best wineries to follow in Bordeaux.. It offers 87 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Alexis Lichine wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexis Lichine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexis Lichine wines with technical and enological descriptions.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche with bacon and gruyère cheese or quick cider chicken.
On the nose the white wine of Winery Alexis Lichine. often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Alexis Lichine. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of yoghurt cake, blue cheese and walnut quiche or spinach, goat cheese and salmon quiche.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, roast pork with prunes or roast duck in the oven.
On the nose the red wine of Winery Alexis Lichine. often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of black fruits, clove or non oak. In the mouth the red wine of Winery Alexis Lichine. is a powerful with a nice balance between acidity and tannins.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, chaouia lamb or sauté of pork with chorizo.
On the nose the pink wine of Winery Alexis Lichine. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Alexis Lichine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, country cabbage or duck parmentier.
On the nose the sparkling wine of Winery Alexis Lichine. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of pear, microbio or citrus fruit. In the mouth the sparkling wine of Winery Alexis Lichine. is a powerful with a nice vivacity and a fine and pleasant bubble.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexis Lichine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
