Winery Alexis Lichine1er Cuvée Tradition Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1er Cuvée Tradition Bordeaux from the Winery Alexis Lichine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Cuvée Tradition Bordeaux of Winery Alexis Lichine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1er Cuvée Tradition Bordeaux
Pairings that work perfectly with 1er Cuvée Tradition Bordeaux
Original food and wine pairings with 1er Cuvée Tradition Bordeaux
The 1er Cuvée Tradition Bordeaux of Winery Alexis Lichine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, pasta with veal stock sauce or rabbit fillet with mustard.
Details and technical informations about Winery Alexis Lichine's 1er Cuvée Tradition Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1er Cuvée Tradition Bordeaux from Winery Alexis Lichine are 2018, 2017, 0
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Legs
Synonymous with tears.
