Winery Alexis Lichine1er Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1er Bordeaux Blanc from the Winery Alexis Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Bordeaux Blanc of Winery Alexis Lichine in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the 1er Bordeaux Blanc of Winery Alexis Lichine in the region of Bordeaux often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with 1er Bordeaux Blanc
Pairings that work perfectly with 1er Bordeaux Blanc
Original food and wine pairings with 1er Bordeaux Blanc
The 1er Bordeaux Blanc of Winery Alexis Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, ham and comté quiche or chicken colombo (west indies).
Details and technical informations about Winery Alexis Lichine's 1er Bordeaux Blanc.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of 1er Bordeaux Blanc from Winery Alexis Lichine are 2014, 2013, 2011, 2012 and 2010.
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's greatest estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
