Winery Alexis Lichine1er Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1er Bordeaux Blanc from the Winery Alexis Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Bordeaux Blanc of Winery Alexis Lichine in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the 1er Bordeaux Blanc of Winery Alexis Lichine in the region of Bordeaux often reveals types of flavors of citrus, peach or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with 1er Bordeaux Blanc
Pairings that work perfectly with 1er Bordeaux Blanc
Original food and wine pairings with 1er Bordeaux Blanc
The 1er Bordeaux Blanc of Winery Alexis Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, nanie's diced ham quiche or oven roasted chicken.
Details and technical informations about Winery Alexis Lichine's 1er Bordeaux Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of 1er Bordeaux Blanc from Winery Alexis Lichine are 2014, 2013, 2011, 2012 and 2010.
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's greatest estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
