Winery Alexis LichineChâteau Bourdieu Les Rois Mages Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bourdieu Les Rois Mages Sauvignon from the Winery Alexis Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bourdieu Les Rois Mages Sauvignon of Winery Alexis Lichine in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bourdieu Les Rois Mages Sauvignon
Pairings that work perfectly with Château Bourdieu Les Rois Mages Sauvignon
Original food and wine pairings with Château Bourdieu Les Rois Mages Sauvignon
The Château Bourdieu Les Rois Mages Sauvignon of Winery Alexis Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, salmon and goat cheese quiche or korean bibimbap.
Details and technical informations about Winery Alexis Lichine's Château Bourdieu Les Rois Mages Sauvignon.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Château Bourdieu Les Rois Mages Sauvignon from Winery Alexis Lichine are 2017
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
