Winery Alexis LichineCuvée Alexis Lichine
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cuvée Alexis Lichine
Pairings that work perfectly with Cuvée Alexis Lichine
Original food and wine pairings with Cuvée Alexis Lichine
The Cuvée Alexis Lichine of Winery Alexis Lichine matches generally quite well with dishes of beef or spicy food such as recipes of cabri en colombo with creole sauce or sun wheat.
Details and technical informations about Winery Alexis Lichine's Cuvée Alexis Lichine.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Cuvée Alexis Lichine from Winery Alexis Lichine are 2013
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
