Winery Alexis LichineCuvée Alexis Lichine
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cuvée Alexis Lichine
Pairings that work perfectly with Cuvée Alexis Lichine
Original food and wine pairings with Cuvée Alexis Lichine
The Cuvée Alexis Lichine of Winery Alexis Lichine matches generally quite well with dishes of beef or spicy food such as recipes of autumn beef bourguignon or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Alexis Lichine's Cuvée Alexis Lichine.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Cuvée Alexis Lichine from Winery Alexis Lichine are 2013
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
