
Winery Alexis LichineBordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Winery Alexis Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Alexis Lichine in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Alexis Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, leek, goat cheese and bacon quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Alexis Lichine's Bordeaux Blanc.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Alexis Lichine are 2012
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














