Winery Alexis LichineChâteau le Pas du Loup Bordeaux Rouge
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château le Pas du Loup Bordeaux Rouge from the Winery Alexis Lichine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Pas du Loup Bordeaux Rouge of Winery Alexis Lichine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château le Pas du Loup Bordeaux Rouge
Pairings that work perfectly with Château le Pas du Loup Bordeaux Rouge
Original food and wine pairings with Château le Pas du Loup Bordeaux Rouge
The Château le Pas du Loup Bordeaux Rouge of Winery Alexis Lichine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal chop normandy style or mymy's golden apples (squash).
Details and technical informations about Winery Alexis Lichine's Château le Pas du Loup Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château le Pas du Loup Bordeaux Rouge from Winery Alexis Lichine are 2014, 2015, 2012, 2016 and 2013.
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
