
Winery Alexis LichineChâteau le Pas du Loup Sauvignon Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château le Pas du Loup Sauvignon Bordeaux from the Winery Alexis Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Pas du Loup Sauvignon Bordeaux of Winery Alexis Lichine in the region of Bordeaux is a powerful.
Food and wine pairings with Château le Pas du Loup Sauvignon Bordeaux
Pairings that work perfectly with Château le Pas du Loup Sauvignon Bordeaux
Original food and wine pairings with Château le Pas du Loup Sauvignon Bordeaux
The Château le Pas du Loup Sauvignon Bordeaux of Winery Alexis Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, tuna, pepper and tomato quiche or roast goose, soft.
Details and technical informations about Winery Alexis Lichine's Château le Pas du Loup Sauvignon Bordeaux.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Château le Pas du Loup Sauvignon Bordeaux from Winery Alexis Lichine are 2015
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














