Winery Alexis LichineChateau Les Moynards Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Les Moynards Bordeaux from the Winery Alexis Lichine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Les Moynards Bordeaux of Winery Alexis Lichine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Les Moynards Bordeaux
Pairings that work perfectly with Chateau Les Moynards Bordeaux
Original food and wine pairings with Chateau Les Moynards Bordeaux
The Chateau Les Moynards Bordeaux of Winery Alexis Lichine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, andouillette de troyes with chaource sauce or duck with orange and honey.
Details and technical informations about Winery Alexis Lichine's Chateau Les Moynards Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateau Les Moynards Bordeaux from Winery Alexis Lichine are 2012, 2013
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
