Winery Alexis LichineChevalier Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chevalier Syrah from the Winery Alexis Lichine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Syrah of Winery Alexis Lichine in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chevalier Syrah of Winery Alexis Lichine in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Chevalier Syrah
Pairings that work perfectly with Chevalier Syrah
Original food and wine pairings with Chevalier Syrah
The Chevalier Syrah of Winery Alexis Lichine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, rigatoni with courgettes and tomatoes or stuffed cutlets.
Details and technical informations about Winery Alexis Lichine's Chevalier Syrah.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Chevalier Syrah from Winery Alexis Lichine are 2016
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
