Winery Alexis LichineChevalier Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Chevalier Sauvignon Blanc of Winery Alexis Lichine in the region of Vin de Pays often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Chevalier Sauvignon Blanc
Pairings that work perfectly with Chevalier Sauvignon Blanc
Original food and wine pairings with Chevalier Sauvignon Blanc
The Chevalier Sauvignon Blanc of Winery Alexis Lichine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, bouillabaisse like in marseille or cream and tuna quiche.
Details and technical informations about Winery Alexis Lichine's Chevalier Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Chevalier Sauvignon Blanc from Winery Alexis Lichine are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Alexis Lichine
The Winery Alexis Lichine is one of of the world's greatest estates. It offers 87 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.