Winery Alexis LichinePommard

Name: Pommard Winery Alexis Lichine
Brand: Winery Alexis Lichine

White wine of Pommard of Burgundy of France

The Pommard of Winery Alexis Lichine is a white wine from the region of Pommard of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Pommard

Pairings that work perfectly with Pommard

Original food and wine pairings with Pommard

Pasta

The Pommard of Winery Alexis Lichine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, quick salmon skewers or spaghetti with clams.

Details and technical informations about Winery Alexis Lichine's Pommard.

Winery

Winery Alexis Lichine

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Alexis Lichine

The winery offers 92 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 60 of the best estates in the region

It is located in Pommard in the region of Burgundy

The Winery Alexis Lichine is one of of the world's great estates. It offers 87 wines for sale in the of Pommard to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 50000 of of Pommard wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Pommard

Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.