Wines made from Viognier grapes of New Zealand
Discover the best wines made with Viognier as a single variety or as a blend of New Zealand.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 60% of Viognier
- EarthPresent in 39% of Viognier
- MicrobioPresent in 35% of Viognier
- Citrus fruitPresent in 30% of Viognier
- OakPresent in 28% of Viognier
- Non oakPresent in 21% of Viognier
- SpicesPresent in 15% of Viognier
- FloralPresent in 15% of Viognier
- Tropical fruitPresent in 15% of Viognier
- Red fruitPresent in 9% of Viognier
- VegetalPresent in 8% of Viognier
- Black fruitPresent in 6% of Viognier
- Dried fruitPresent in 2% of Viognier
- BlackberryPresent in 1% of Viognier
- PlumPresent in 1% of Viognier
- White pepperPresent in 1% of Viognier
News about the grape variety Viognier
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Ex-NBA star Tony Parker buys Château Saint Laurent near Avignon
Basketball legend Tony Parker announced today (17 November) that he has officially purchased Château Saint Laurent, which lies just to the east of Avignon in southern France. Financial details weren’t disclosed, but the move marks a new winemaking venture for Parker, a six-time NBA All-Star who retired in 2019 after a glittering career that also included representing France at international level. Tony Parker’s new property near to Avignon. Photo credit: Château Saint Laurent. Picturesque ...