Winery Millars VineyardsViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Winery Millars Vineyards is in the top 40 of wines of North Island.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Millars Vineyards in the region of North Island often reveals types of flavors of tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Millars Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut of the sea in casserole, garbure landaise or shrimp in red sauce.
Details and technical informations about Winery Millars Vineyards's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Millars Vineyards are 0
Informations about the Winery Millars Vineyards
The Winery Millars Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
