Winery Moutere HillsViognier

White wine of Nelson of South Island of New Zealand

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Viognier of Winery Moutere Hills is a white wine from the region of Nelson of South Island.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Oak

oak

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Moutere Hills matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, rabbit with mustard in a casserole or wok of pointed cabbage with shrimps and lemongrass bo bun style.

Details and technical informations about Winery Moutere Hills's Viognier.

Winery

Winery Moutere Hills

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Moutere Hills

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Nelson in the region of South Island

The Winery Moutere Hills is one of of the world's greatest estates. It offers 17 wines for sale in the of Nelson to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 250 of of Nelson wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.