Winery PetaneTracks Block Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Tracks Block Viognier of the Winery Petane is in the top 30 of wines of Hawke's Bay.
Wine flavors and olphactive analysis
On the nose the Tracks Block Viognier of Winery Petane in the region of North Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tracks Block Viognier
Pairings that work perfectly with Tracks Block Viognier
Original food and wine pairings with Tracks Block Viognier
The Tracks Block Viognier of Winery Petane matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara, rabbit stew the old fashioned way or pasta with vongoles (flat clams).
Details and technical informations about Winery Petane's Tracks Block Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Petane
The Winery Petane is one of of the world's greatest estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
