Winery Rod EasthopeMoteo Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Moteo Syrah - Viognier of Winery Rod Easthope in the region of North Island often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Moteo Syrah - Viognier
Pairings that work perfectly with Moteo Syrah - Viognier
Original food and wine pairings with Moteo Syrah - Viognier
The Moteo Syrah - Viognier of Winery Rod Easthope matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, rack of lamb in a crust of herbs and seeds with thyme juice and... or peasant minestrone.
Details and technical informations about Winery Rod Easthope's Moteo Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Moteo Syrah - Viognier from Winery Rod Easthope are 2014, 0
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's great estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
