The Winery Rod Easthope is one of the world's great estates. It offers 26 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Rod Easthope wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rod Easthope wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rod Easthope wines with technical and enological descriptions.
How Winery Rod Easthope wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), colombian lentils or chicken bonne femme.
On the nose the white wine of Winery Rod Easthope. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rod Easthope. is a with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Rod Easthope wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb marinated in white wine or duck legs with green olives.
On the nose the red wine of Winery Rod Easthope. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Rod Easthope. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rod Easthope.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
