Winery Rod EasthopeMere Road Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mere Road Syrah from the Winery Rod Easthope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mere Road Syrah of Winery Rod Easthope in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mere Road Syrah of Winery Rod Easthope in the region of North Island often reveals types of flavors of spices, black fruit.
Food and wine pairings with Mere Road Syrah
Pairings that work perfectly with Mere Road Syrah
Original food and wine pairings with Mere Road Syrah
The Mere Road Syrah of Winery Rod Easthope matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, canned cassoulet or my mother's rabbit.
Details and technical informations about Winery Rod Easthope's Mere Road Syrah.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Mere Road Syrah from Winery Rod Easthope are 2015, 0
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's great estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
