Winery Rod EasthopeLevel 185 Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Level 185 Pinot Gris from the Winery Rod Easthope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Level 185 Pinot Gris of Winery Rod Easthope in the region of North Island is a .
Food and wine pairings with Level 185 Pinot Gris
Pairings that work perfectly with Level 185 Pinot Gris
Original food and wine pairings with Level 185 Pinot Gris
The Level 185 Pinot Gris of Winery Rod Easthope matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, coconut chicken curry in thermomix or pasta with vegetables.
Details and technical informations about Winery Rod Easthope's Level 185 Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Level 185 Pinot Gris from Winery Rod Easthope are 2016, 0
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's great estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Filtration
Clarification of the wine using filters.
