Winery Rod Easthope - Level 185 Sauvignon Blanc

Winery Rod EasthopeLevel 185 Sauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Level 185 Sauvignon Blanc of Winery Rod Easthope is a white wine from the region of Hawke's Bay of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Level 185 Sauvignon Blanc of the Winery Rod Easthope is in the top 20 of wines of Hawke's Bay.

Taste structure of the Level 185 Sauvignon Blanc from the Winery Rod Easthope

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Level 185 Sauvignon Blanc of Winery Rod Easthope in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Level 185 Sauvignon Blanc of Winery Rod Easthope in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Rod Easthope's Level 185 Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Level 185 Sauvignon Blanc - 2020
In the top 20 of of Hawke's Bay wines
Average rating: 4.111110
Level 185 Sauvignon Blanc - 2019
In the top 20 of of Hawke's Bay wines
Average rating: 4.111110
Level 185 Sauvignon Blanc - 2018
In the top 20 of of Hawke's Bay wines
Average rating: 4.111110
Level 185 Sauvignon Blanc - 2017
In the top 20 of of Hawke's Bay wines
Average rating: 411110
Level 185 Sauvignon Blanc - 2016
In the top 20 of of Hawke's Bay wines
Average rating: 4.111110
Level 185 Sauvignon Blanc - 2015
In the top 20 of of Hawke's Bay wines
Average rating: 3.911110
Level 185 Sauvignon Blanc - 0
In the top 20 of of Hawke's Bay wines
Average rating: 4.111110

The best vintages of Level 185 Sauvignon Blanc from Winery Rod Easthope are 2020, 2019, 2018, 2016 and 0.

Informations about the Winery Rod Easthope

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Rod Easthope is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 250 of of New Zealand wines
In the top 25 of of Hawke's Bay wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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