Winery Rod EasthopeLevel 185 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Level 185 Sauvignon Blanc of the Winery Rod Easthope is in the top 20 of wines of Hawke's Bay.
Taste structure of the Level 185 Sauvignon Blanc from the Winery Rod Easthope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Level 185 Sauvignon Blanc of Winery Rod Easthope in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Level 185 Sauvignon Blanc of Winery Rod Easthope in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Level 185 Sauvignon Blanc
Pairings that work perfectly with Level 185 Sauvignon Blanc
Original food and wine pairings with Level 185 Sauvignon Blanc
The Level 185 Sauvignon Blanc of Winery Rod Easthope matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Rod Easthope's Level 185 Sauvignon Blanc.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Level 185 Sauvignon Blanc from Winery Rod Easthope are 2020, 2019, 2018, 2016 and 0.
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Stave
A slat of wood that makes up the barrel.
