Winery Rod EasthopeDarnault + Easthope Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Darnault + Easthope Sauvignon Blanc of the Winery Rod Easthope is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Darnault + Easthope Sauvignon Blanc of Winery Rod Easthope in the region of Vin de France often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Darnault + Easthope Sauvignon Blanc
Pairings that work perfectly with Darnault + Easthope Sauvignon Blanc
Original food and wine pairings with Darnault + Easthope Sauvignon Blanc
The Darnault + Easthope Sauvignon Blanc of Winery Rod Easthope matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, chicken and shrimp jambalaya or summer tuna quiche.
Details and technical informations about Winery Rod Easthope's Darnault + Easthope Sauvignon Blanc.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Darnault + Easthope Sauvignon Blanc from Winery Rod Easthope are 2019, 0
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
