Winery Rod EasthopeThe Gatecrasher Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Gatecrasher Sauvignon Blanc from the Winery Rod Easthope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gatecrasher Sauvignon Blanc of Winery Rod Easthope in the region of North Island is a with a nice freshness.
Food and wine pairings with The Gatecrasher Sauvignon Blanc
Pairings that work perfectly with The Gatecrasher Sauvignon Blanc
Original food and wine pairings with The Gatecrasher Sauvignon Blanc
The The Gatecrasher Sauvignon Blanc of Winery Rod Easthope matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, zucchini and goat cheese quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Rod Easthope's The Gatecrasher Sauvignon Blanc.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of The Gatecrasher Sauvignon Blanc from Winery Rod Easthope are 2016, 2014, 0
Informations about the Winery Rod Easthope
The Winery Rod Easthope is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
