Winery ByrneViognier Northland
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Northland of the Winery Byrne is in the top 20 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Viognier Northland of Winery Byrne in the region of North Island often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Viognier Northland
Pairings that work perfectly with Viognier Northland
Original food and wine pairings with Viognier Northland
The Viognier Northland of Winery Byrne matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), giant paella cooked on a wood fire or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Byrne's Viognier Northland.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Northland from Winery Byrne are 0
Informations about the Winery Byrne
The Winery Byrne is one of of the world's greatest estates. It offers 7 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
