Winery ByrneViognier Northland
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Northland of the Winery Byrne is in the top 20 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Viognier Northland of Winery Byrne in the region of North Island often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Viognier Northland
Pairings that work perfectly with Viognier Northland
Original food and wine pairings with Viognier Northland
The Viognier Northland of Winery Byrne matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese macaroni gratin, rabbit with mustard in foil or wok of shrimps with vegetables.
Details and technical informations about Winery Byrne's Viognier Northland.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Northland from Winery Byrne are 0
Informations about the Winery Byrne
The Winery Byrne is one of of the world's greatest estates. It offers 7 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
