Winery Martinborough VineyardSyrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
The Syrah - Viognier of the Winery Martinborough Vineyard is in the top 60 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Syrah - Viognier
Pairings that work perfectly with Syrah - Viognier
Original food and wine pairings with Syrah - Viognier
The Syrah - Viognier of Winery Martinborough Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, irish stew or cassoulet.
Details and technical informations about Winery Martinborough Vineyard's Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Syrah - Viognier from Winery Martinborough Vineyard are 2015, 2016, 0, 2014
Informations about the Winery Martinborough Vineyard
The Winery Martinborough Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
