The Winery Martinborough Vineyard of Martinborough of North Island

Winery Martinborough Vineyard
The winery offers 25 different wines
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Foley Family Wines.
It is ranked in the top 7 of the estates of North Island.
It is located in Martinborough in the region of North Island

The Winery Martinborough Vineyard is one of the largest wineries in the world. It offers 25 wines for sale in of Martinborough to come and discover on site or to buy online.

Top Winery Martinborough Vineyard wines

Looking for the best Winery Martinborough Vineyard wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martinborough Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martinborough Vineyard wines with technical and enological descriptions.

The top white wines of Winery Martinborough Vineyard

Food and wine pairings with a white wine of Winery Martinborough Vineyard

How Winery Martinborough Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), salmon and goat cheese quiche or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Martinborough Vineyard

On the nose the white wine of Winery Martinborough Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Martinborough Vineyard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Martinborough Vineyard

  • 2003With an average score of 4.60/5
  • 2015With an average score of 3.91/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.87/5
  • 2017With an average score of 3.86/5
  • 0With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Martinborough Vineyard.

  • Chardonnay
  • Riesling
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Martinborough

The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.

In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Martinborough Vineyard

Food and wine pairings with a red wine of Winery Martinborough Vineyard

How Winery Martinborough Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, duck breast with pepper sauce or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Winery Martinborough Vineyard

On the nose the red wine of Winery Martinborough Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Martinborough Vineyard. is a with a nice freshness.

The best vintages in the red wines of Winery Martinborough Vineyard

  • 2001With an average score of 4.50/5
  • 2008With an average score of 4.33/5
  • 2006With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2018With an average score of 4.10/5
  • 2010With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Martinborough Vineyard.

  • Pinot Noir
  • Shiraz/Syrah
  • Viognier

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Martinborough Vineyard

Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martinborough Vineyard.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Wairarapa