Winery Martinborough VineyardMartinborough Terrace Pinot Gris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Martinborough Terrace Pinot Gris of the Winery Martinborough Vineyard is in the top 70 of wines of Martinborough.
Taste structure of the Martinborough Terrace Pinot Gris from the Winery Martinborough Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinborough Terrace Pinot Gris of Winery Martinborough Vineyard in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martinborough Terrace Pinot Gris of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of tree fruit.
Food and wine pairings with Martinborough Terrace Pinot Gris
Pairings that work perfectly with Martinborough Terrace Pinot Gris
Original food and wine pairings with Martinborough Terrace Pinot Gris
The Martinborough Terrace Pinot Gris of Winery Martinborough Vineyard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, couscous chicken and merguez or chicken and mushroom risotto.
Details and technical informations about Winery Martinborough Vineyard's Martinborough Terrace Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Martinborough Terrace Pinot Gris from Winery Martinborough Vineyard are 2003
Informations about the Winery Martinborough Vineyard
The Winery Martinborough Vineyard is one of of the world's great estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
