Winery Martinborough VineyardManu Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Manu Riesling of the Winery Martinborough Vineyard is in the top 50 of wines of Martinborough.
Taste structure of the Manu Riesling from the Winery Martinborough Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manu Riesling of Winery Martinborough Vineyard in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manu Riesling of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Manu Riesling
Pairings that work perfectly with Manu Riesling
Original food and wine pairings with Manu Riesling
The Manu Riesling of Winery Martinborough Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, spaghetti with squid ink (italy) or stuffed round zucchini.
Details and technical informations about Winery Martinborough Vineyard's Manu Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Manu Riesling from Winery Martinborough Vineyard are 2015, 2013, 2018, 0 and 2011.
Informations about the Winery Martinborough Vineyard
The Winery Martinborough Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
