Winery Martinborough Vineyard - Te Tera Sauvignon Blanc

Winery Martinborough VineyardTe Tera Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Te Tera Sauvignon Blanc of Winery Martinborough Vineyard is a white wine from the region of Martinborough of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Te Tera Sauvignon Blanc of the Winery Martinborough Vineyard is in the top 40 of wines of Martinborough.

Taste structure of the Te Tera Sauvignon Blanc from the Winery Martinborough Vineyard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Martinborough Vineyard's Te Tera Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Te Tera Sauvignon Blanc - 2018
In the top 40 of of Martinborough wines
Average rating: 3.61110.50
Te Tera Sauvignon Blanc - 2017
In the top 40 of of Martinborough wines
Average rating: 3.911110
Te Tera Sauvignon Blanc - 2015
In the top 40 of of Martinborough wines
Average rating: 3.81110.50
Te Tera Sauvignon Blanc - 2014
In the top 40 of of Martinborough wines
Average rating: 3.61110.50
Te Tera Sauvignon Blanc - 2013
In the top 40 of of Martinborough wines
Average rating: 3.211100
Te Tera Sauvignon Blanc - 2012
In the top 40 of of Martinborough wines
Average rating: 3.61110.50
Te Tera Sauvignon Blanc - 0
In the top 40 of of Martinborough wines
Average rating: 3.71110.50

The best vintages of Te Tera Sauvignon Blanc from Winery Martinborough Vineyard are 2017, 2015, 0, 2018 and 2014.

Informations about the Winery Martinborough Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Foley Family Wines.
It is in the top 10 of the best estates in the region
It is located in Martinborough in the region of North Island

The Winery Martinborough Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 1500 of of New Zealand wines
In the top 40 of of Martinborough wines
In the top 25000 of white wines
In the top 85000 wines of the world

The wine region of Martinborough

The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Shiraz

See syrah.

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