Winery Martinborough VineyardTe Tera Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Te Tera Sauvignon Blanc of the Winery Martinborough Vineyard is in the top 40 of wines of Martinborough.
Taste structure of the Te Tera Sauvignon Blanc from the Winery Martinborough Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Te Tera Sauvignon Blanc
Pairings that work perfectly with Te Tera Sauvignon Blanc
Original food and wine pairings with Te Tera Sauvignon Blanc
The Te Tera Sauvignon Blanc of Winery Martinborough Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, magic cake cheese quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Martinborough Vineyard's Te Tera Sauvignon Blanc.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Te Tera Sauvignon Blanc from Winery Martinborough Vineyard are 2017, 2015, 0, 2018 and 2014.
Informations about the Winery Martinborough Vineyard
The Winery Martinborough Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
