Winery Martinborough VineyardTe Tera Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Te Tera Sauvignon Blanc of the Winery Martinborough Vineyard is in the top 40 of wines of Martinborough.
Taste structure of the Te Tera Sauvignon Blanc from the Winery Martinborough Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Tera Sauvignon Blanc of Winery Martinborough Vineyard in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Te Tera Sauvignon Blanc
Pairings that work perfectly with Te Tera Sauvignon Blanc
Original food and wine pairings with Te Tera Sauvignon Blanc
The Te Tera Sauvignon Blanc of Winery Martinborough Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), vegan leek and tofu quiche or endives of the sea.
Details and technical informations about Winery Martinborough Vineyard's Te Tera Sauvignon Blanc.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Te Tera Sauvignon Blanc from Winery Martinborough Vineyard are 2017, 2015, 2018, 2014 and 2012.
Informations about the Winery Martinborough Vineyard
The Winery Martinborough Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
