Winery VandalGonzo Combat Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gonzo Combat Rouge of Winery Vandal in the region of South Island often reveals types of flavors of non oak, citrus fruit or red fruit.
Food and wine pairings with Gonzo Combat Rouge
Pairings that work perfectly with Gonzo Combat Rouge
Original food and wine pairings with Gonzo Combat Rouge
The Gonzo Combat Rouge of Winery Vandal matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, chiche kebab in armenian or sauté of veal with carrots.
Details and technical informations about Winery Vandal's Gonzo Combat Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gonzo Combat Rouge from Winery Vandal are 2019, 2016, 0, 2018
Informations about the Winery Vandal
The Winery Vandal is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Perlant
Said of a slightly effervescent wine.
