Winery VandalGonzo Resistance
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gonzo Resistance from the Winery Vandal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzo Resistance of Winery Vandal in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gonzo Resistance of Winery Vandal in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Gonzo Resistance
Pairings that work perfectly with Gonzo Resistance
Original food and wine pairings with Gonzo Resistance
The Gonzo Resistance of Winery Vandal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, light tuna-tomato quiche (without cream) or homemade goat cheese bacon panini.
Details and technical informations about Winery Vandal's Gonzo Resistance.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Gonzo Resistance from Winery Vandal are 2018, 0, 2019
Informations about the Winery Vandal
The Winery Vandal is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
