Winery PetaneViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Winery Petane is in the top 10 of wines of North Island.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Petane in the region of North Island often reveals types of flavors of tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Petane matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef tagine with vegetables, rack of lamb with herbs or norman mussels with cider.
Details and technical informations about Winery Petane's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Petane are 0
Informations about the Winery Petane
The Winery Petane is one of of the world's greatest estates. It offers 14 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
