Winery ObsidianViognier

White wine of Waiheke Island of North Island of New Zealand

The Viognier of Winery Obsidian is a white wine from the region of Waiheke Island of North Island.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Obsidian matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade burger, duckling with bigarrade or mussels with white wine and tomato.

Details and technical informations about Winery Obsidian's Viognier.

Winery

Winery Obsidian

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Obsidian

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Waiheke Island in the region of North Island

The Winery Obsidian is one of of the world's great estates. It offers 18 wines for sale in the of Waiheke Island to come and discover on site or to buy online.

In the top 9000 of of New Zealand wines

In the top 3500 of of Waiheke Island wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Waiheke Island

Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).