Wines made from Viognier grapes of North Island

Discover the best wines made with Viognier as a single variety or as a blend of North Island.

Wine made from Viognier grape variety>New Zealand >North Island
1Winery Ascension - The Vestal Virgin ViognierThe Vestal Virgin ViognierWinery AscensionNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Petane - ViognierViognierWinery PetaneNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Marsden - ViognierViognierWinery MarsdenNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Millars Vineyards - ViognierViognierWinery Millars VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Dancing Petrel - ViognierViognierWinery Dancing PetrelNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

What are the typical flavors of the Viognier grape variety?

  • Non oakPresent in 1% of Viognier
  • FloralPresent in 1% of Viognier
  • EarthPresent in 1% of Viognier

Discover the best wines made with Viognier of North Island