Wines made from Viognier grapes of Hawke's Bay
Discover the best wines made with Viognier as a single variety or as a blend of Hawke's Bay.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of North Island
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 22% of Viognier
- EarthPresent in 16% of Viognier
- MicrobioPresent in 15% of Viognier
- Citrus fruitPresent in 12% of Viognier
- Non oakPresent in 8% of Viognier
- OakPresent in 7% of Viognier
- Tropical fruitPresent in 7% of Viognier
- SpicesPresent in 5% of Viognier
- FloralPresent in 5% of Viognier
- VegetalPresent in 3% of Viognier
- Red fruitPresent in 2% of Viognier
- Dried fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier