Wines made from Viognier grapes of Gisborne
Discover the best wines made with Viognier as a single variety or as a blend of Gisborne.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of North Island
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 6% of Viognier
- EarthPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Non oakPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- FloralPresent in 2% of Viognier
- MicrobioPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier