Wines made from Viognier grapes of Gisborne
Discover the best wines made with Viognier as a single variety or as a blend of Gisborne.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of North Island
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 6% of Viognier
- EarthPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Non oakPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- FloralPresent in 2% of Viognier
- MicrobioPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier
News about the grape variety Viognier
The best sites in the Rhône Valley for red and white wines
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Californian Pinot Noir pioneer Josh Jensen passes away
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...