Wines made from Viognier grapes of Gisborne
Discover the best wines made with Viognier as a single variety or as a blend of Gisborne.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of North Island
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 6% of Viognier
- EarthPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Non oakPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- FloralPresent in 2% of Viognier
- MicrobioPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier