Winery Villa MariaPrivate Bin Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Private Bin Viognier of Winery Villa Maria in the region of North Island often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Private Bin Viognier
Pairings that work perfectly with Private Bin Viognier
Original food and wine pairings with Private Bin Viognier
The Private Bin Viognier of Winery Villa Maria matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spanish paella, stuffed cabbage leaves or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Villa Maria's Private Bin Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Private Bin Viognier from Winery Villa Maria are 2015, 0, 2016
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
