Wines made from Viognier grapes of Northland

Discover the best wines made with Viognier as a single variety or as a blend of Northland.

Wine made from Viognier grape variety>New Zealand >North Island >Northland
1Winery Byrne - Viognier NorthlandViognier NorthlandWinery ByrneNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of North Island

Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.

What are the typical flavors of the Viognier grape variety?

  • SpicesPresent in 1% of Viognier

Discover the best wines made with Viognier of Northland