Winery Moana ParkEstate Series Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Estate Series Viognier of Winery Moana Park in the region of North Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Estate Series Viognier
Pairings that work perfectly with Estate Series Viognier
Original food and wine pairings with Estate Series Viognier
The Estate Series Viognier of Winery Moana Park matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with hunter's sauce, rabbit with prunes in my grandmother's style or risotto of the sea.
Details and technical informations about Winery Moana Park's Estate Series Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Estate Series Viognier from Winery Moana Park are 2010, 2018, 2017, 0 and 2012.
Informations about the Winery Moana Park
The Winery Moana Park is one of of the world's greatest estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
