Winery Marsden - Viognier

Winery MarsdenViognier

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Marsden is a white wine from the region of North Island.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Viognier of Winery Marsden in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.

Details and technical informations about Winery Marsden's Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0
In the top 100 of of North Island wines
Average rating: 3.81110.50

The best vintages of Viognier from Winery Marsden are 0

Informations about the Winery Marsden

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in North Island
Find the Winery Marsden on Facebook and on Twitter

The Winery Marsden is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 6500 of of New Zealand wines
In the top 2500 of of North Island wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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